New Yung Kee Menu & Prices

The menu at New Yung Kee centers on traditional Cantonese and Chinese cuisine, featuring a range of meat, seafood, and vegetarian dishes. Main highlights include roast pork belly served with a distinctive lime sauce alongside rice, as well as various roasted meats such as 燒肉 (roast pork) and chicken. The selection also includes specialty items like vegetarian mock abalone and 可樂鴨 (cola duck).

Additional offerings encompass small stir-fry dishes exemplified by 小炒皇, and other flavorful options such as 洗衣機蒜香骨 (garlic spare ribs) and 炸乳鴿 (fried squab). Vegetable dishes include options like 鮮菇扒西蘭花, which combines fresh mushrooms with broccoli. Beverage choices feature beer, complementing the savory menu items.

The pricing generally falls within the $50 to $100 range, reflecting mid-level affordability typically suited for casual dining occasions. The menu is structured to provide a balanced experience of classic Cantonese flavors with both meat-based and vegetarian dishes, making it suitable for varied preferences within its price segment.